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These Homemade Pickled Beets are sweet, tangy, and bursting with vibrant color. They make a delicious side dish, salad topping, or healthy snack. The combination of earthy beets and a flavorful vinegar brine creates a classic recipe that can be enjoyed year-round. Best of all, they’re easy to make with simple pantry ingredients.

Ingredients

For the Beets

2 pounds (900 g) fresh beets

Water, as needed

For the Pickling Brine

1 cup (240 ml) white vinegar

1 cup (240 ml) apple cider vinegar

1 cup (200 g) granulated sugar

1 cup (240 ml) water

1 teaspoon salt

½ teaspoon black peppercorns

Continue to the next page to discover the remaining ingredients and the complete step-by-step instructions for making perfectly pickled homemade beets.