1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon smoked paprika (optional)
1/8 teaspoon black pepper
Step 1: Prepare the Celery
Wash the celery stalks thoroughly under cold running water.
Pat them completely dry using paper towels or a clean kitchen towel.
Cut each stalk into approximately 3-inch pieces, creating small “boats” that will hold the filling.
Dry celery is important because excess moisture can prevent the filling from adhering properly.
Step 2: Create the Creamy Base
In a medium mixing bowl, combine the softened cream cheese and sour cream.
Mix until the texture becomes smooth, creamy, and free of lumps.
Using softened cream cheese makes blending much easier and creates a silky filling.
Step 3: Add the Flavor Ingredients
Stir in the shredded cheddar cheese.
Add the crumbled bacon.
Mix in the chopped green onions or chives.
Add the garlic powder, onion powder, kosher salt, black pepper, and smoked paprika if using.
Stir everything together until evenly combined.
Taste the mixture and adjust the seasoning if desired.
Once the filling is rich, creamy, and packed with flavor, it’s time to transform those celery sticks into the perfect party appetizer.
