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Strawberry Orange Chia Seed Pudding

Ouadie RhabbouronJuly 2, 2026

Strawberry Orange Chia Seed Pudding is a bright, refreshing, and nutrient-packed breakfast or snack that comes together with just a few wholesome ingredients. The creamy texture of chia seeds pairs beautifully with the fresh sweetness of strawberries and the vibrant citrus flavor of orange juice, creating a delicious pudding that’s perfect for busy mornings, healthy desserts, or meal prep.

Prepared in advance and chilled until thick and creamy, this simple recipe offers a satisfying combination of protein, fiber, healthy fats, and antioxidants. Whether enjoyed straight from the jar or dressed up with fresh fruit and toppings, it’s an easy way to enjoy a naturally flavorful treat any time of day.

Why You’ll Love This Recipe

  • Easy no-cook recipe.
  • Perfect for meal prep.
  • Naturally rich in fiber and Omega-3 fatty acids.
  • Bright citrus and berry flavor.
  • Ready to enjoy straight from the refrigerator.
  • Customizable with your favorite fruits and toppings.

Ingredients

  • 1¼ cups (300 ml) 100% orange juice
  • 1 cup plain, vanilla, or coconut Greek yogurt
  • ½ cup chia seeds
  • 1 cup fresh strawberries, hulled and chopped or lightly mashed
  • 1 tablespoon maple syrup or honey (optional)
  • ½ teaspoon vanilla extract (optional)

Instructions

Step 1: Prepare the Strawberries

Place the chopped strawberries into a large mixing bowl or storage container. Lightly mash them with a fork to release some of their natural juices while leaving small fruit pieces for texture.

Step 2: Mix the Base

Add the orange juice, Greek yogurt, vanilla extract, and maple syrup or honey if using.

Whisk until the mixture becomes smooth and well combined.

Step 3: Add the Chia Seeds

Stir in the chia seeds thoroughly, making sure they are evenly distributed throughout the mixture.

Allow the mixture to rest for 5 to 10 minutes, then stir again to prevent the chia seeds from settling or clumping together.

The magic happens while the pudding chills—overnight, the chia seeds absorb the liquid and transform into a thick, creamy texture that’s perfect for breakfast or dessert.

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